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April 2008 Event Schedule |
| April 10 |
Thursday |
Open Grill Night and Men's League Meeting
Something for everyone! We are going to begin our Open Grill Night every Thursday. Chef Jay will grill your food for you. Six options to choose from:
NEW FOR 2008: Soup has been added to the buffet.
- Salad Bar and Buffet Only: $6.00
- Hamburger, Salad Bar and Buffet: $7.50
- Grilled Chicken Breast, Salad Bar and Buffet: $8.00
- 8 oz. Sirloin Steak, Salad Bar and Buffet: $11.00
- Baby Back Ribs, Salad Bar and Buffet: $12.00
- Batter-fried or broiled shrimp, Salad Bar and Buffet: $12.00
- Rib-eye steak, Salad Bar and Buffet: $13.00
- Serving from 5:00-8:00PM
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| April 11 |
Friday |
Fish Fry
- We will have 3 seatings: 5:00, 6:00 and 7:00PM
- The dinner will consist of your choice of either batter fried or broiled cod, baked potato, salad bar, rolls and dessert. Tickets are $9.00 per person.
- We will offer a third choice of shrimp w\crab stuffing, rice pilaf and grilled asparagus. Tickets for this choice are $13.00 per person
- Please sign up for these special entree's 3 days in advance.
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| April 13 |
Sunday |
Breakfast Buffet
- Serving from 11:00 AM until 1:00 PM
- The buffet will consist of sausage, bacon, scrambled eggs, french toast, cheesy potatoes, assorted rolls, bagels, granola, fresh fruit and beverage.
- Also, Jay will be offering his very popular omelet bar.
- Tickets are $8.50/Adults and $5.00/Children from ages 5-12.
- Please sign up for this event.
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| April 17 |
Thursday |
Open Grill Night
Something for everyone! We are going to begin our Open Grill Night every Thursday. Chef Jay will grill your food for you. Six options to choose from:
NEW FOR 2008: Soup has been added to the buffet.
- Salad Bar and Buffet Only: $6.00
- Hamburger, Salad Bar and Buffet: $7.50
- Grilled Chicken Breast, Salad Bar and Buffet: $8.00
- 8 oz. Sirloin Steak, Salad Bar and Buffet: $11.00
- Baby Back Ribs, Salad Bar and Buffet: $12.00
- Batter-fried or broiled shrimp, Salad Bar and Buffet: $12.00
- Rib-eye steak, Salad Bar and Buffet: $13.00
- Serving from 5:00-8:00PM
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| April 18 |
Friday |
WSU Banquet
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| April 19 |
Saturday |
Antique Car Club
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| April 20 |
Sunday |
WSU Residential Life |
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| April 22 |
Tuesday |
WSU IFO Dinner
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| April 24 |
Thursday |
Open Grill Night
Something for everyone! We are going to begin our Open Grill Night every Thursday. Chef Jay will grill your food for you. Six options to choose from:
NEW FOR 2008: Soup has been added to the buffet.
- Salad Bar and Buffet Only: $6.00
- Hamburger, Salad Bar and Buffet: $7.50
- Grilled Chicken Breast, Salad Bar and Buffet: $8.00
- 8 oz. Sirloin Steak, Salad Bar and Buffet: $11.00
- Baby Back Ribs, Salad Bar and Buffet: $12.00
- Batter-fried or broiled shrimp, Salad Bar and Buffet: $12.00
- Rib-eye steak, Salad Bar and Buffet: $13.00
- Serving from 5:00-8:00PM
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| April 25 |
Friday |
Fish Fry
- We will have 3 seatings: 5:00, 6:00 and 7:00PM
- The dinner will consist of your choice of either batter fried or broiled cod, baked potato, salad bar, rolls and dessert. Tickets are $9.00 per person.
- We will offer a third choice of pepper crusted ahi tuna w/pink vodka sauce, green lentils and roasted peppers. Tickets for this choice are $13.00 per person
- Please sign up for these special entree's 3 days in advance.
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| April 26 |
Saturday |
WSU Basketball Banquet
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